Glasgow Warriors v Lions Rugby
MENU
| Starter |
| Smoked Haddock Spring Onion and Potato Terrine
Served with a curry mayo and crispy onion |
| Main Course |
|
Roasted Beef Fillet, Braised Beef Cheek and Skin Bon Bon Maple glazed Butternut Squash, Scottish Tender Stem Brocolli, Fondant Potato & Red Wine Thyme Jus |
| Dessert |
|
The Big 3 Strawberry & Raspberry Meringue Double Chocolate Brownie Strawberry Tart |
| Food Allergies & Intolerances Please speak to a member of staff if you have any concerns about the ingredients on this menu. Thank You. |
