Glasgow Warriors v Edinburgh
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| Starter |
|
Highland game terrine
Beetroot puree, Chimichurri, focaccia crisp, aged balsamic Whipped goats cheese Compressed watermelon, gingerbread granola |
| Main Course |
| 24 hour braised Beef Cheek pithivier
Truffled potato & parsnip puree, tender stem, Yorkshire pudding red wine jus Mushroom and chestnut Wellington Truffled potato & parsnip puree, tender stem, cep jus Vegetarian Festive Vegetable Pithivier (v) Hand-crafted puff pastry parcel filled with roasted winter roots, Brussels sprouts, chestnuts and cranberry-studded lentils. Served with a port-spiked shallot gravy and charred sprouts |
| Dessert |
|
Dark chocolate and cherry Cremieux Cherry gel, chocolate soil, whipped mascarpone, honeycomb crumb |
| Food Allergies & Intolerances Please speak to a member of staff if you have any concerns about the ingredients on this menu. Thank You. |
