Glasgow Warriors v Connacht
MENU
| Starter |
| Smoked Bacon & Chicken Arancini
Smoked bacon & chicken, simmered in spiced tomato, lentil & pepper sauce |
| Main Course |
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Lamb 2 Ways Roasted Lamb Cutlet, with a mini-shepherd’s pie, charred minted carrot, crispy kale & red wine jus Autumn Vegetable Risotto Served with herb oil & garlic croutons
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| Dessert |
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Bread & Butter Pudding With a butterscotch sauce, mint & raspberry |
| Food Allergies & Intolerances Please speak to a member of staff if you have any concerns about the ingredients on this menu. Thank You. |
