Fan Q&A | Nick Grigg
24 Sep 2020Best moments in rugby, hypotheticals and cheat meals - Nick Grigg sat down with Warrior magazine earlier this year to answer your questions on anything and everything...
Best moments in rugby, hypotheticals and cheat meals - Nick Grigg sat down with Warrior magazine earlier this year to answer your questions on anything and everything...
? ??????? ?????? ???????????
BUY NOW for exclusive member benefits, rewards and first access to buy non-renewed Season Ticket Memberships for the 2020/21 ? https://t.co/X33dcCVQxn#??????????????? ⚔️?️ pic.twitter.com/7qEkjRR3KZ
— Glasgow Warriors (@GlasgowWarriors) September 21, 2020
Got to go
with Alex Allan here. He thinks he’s good, but he really isn’t…
I’d say
making a line break, but it’s close…
I’d go half
and half, Texas BBQ and Pepperoni Passion.
No, actually
– I was a loose-head prop at Wellington U13s. I grew out of that though!
10
duck-sized horses, without a doubt. A massive duck would kill you, whereas
you’d have the size advantage over the 10 smaller horses.
I’d
absolutely recommend it. For me, it was ever since I started playing to be
honest – it’s hard to pinpoint an exact age I decided I wanted to be a
professional.
Probably my
second Calcutta Cup game, the one at Twickenham last year. It was just an
absolutely incredible match to be a part of.
I have lots
of best friends in the squad, so I can’t possibly pick one…
George
Turner or Tom Gordon, probably. I’ve been hit a few times by both of them and
they’re both up there.
I do.
Tantrum Doughnuts are a particular favourite…
My dad –
that whole side of my family loves rugby, so he was the one that first got me
into playing at a club.
I play quite
a lot of PlayStation, to be honest!
I Am Pilgrim
by Terry Hayes, Six 60 and either Berlin or Vancouver – too close to call.
