Glasgow Warriors v Munster
MENU
| Main Course |
| Marinated Roasted Rump of Lamb with a Mini Shepherd’s Pie
Red Currant Lamb Jus, Crushed Minted Peas, Spiced turnip puree
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| Dessert |
| Chocolate and Caramel Pebble
Chocolate mousse, with a soft caramel centre, sprayed in dark chocolate, set on a crisp biscuit base topped with Ginger crumb
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| Tea or Coffee |
| with homemade shortbread |
| Food Allergies & Intolerances Please speak to a member of staff if you have any concerns about the ingredients on this menu. Thank You. |