Glasgow Warriors v Lions Rugby
MENU
| Main Course |
| Slow cooked Scottish Beef, sausage and ale casserole topped with puff pastry |
| Arran mustard mash |
| Locally baked bloomer with salted butter |
| Vegetarian – Leek, mushroom and Herb pie |
| Raspberry creme brulee, shortbread |
| Food Allergies & Intolerances Please speak to a member of staff if you have any concerns about the ingredients on this menu. Thank You. |
