Glasgow Warriors v Edinburgh
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| Main Course |
| 24 hour braised Beef Cheek pithivier
Truffled potato & parsnip puree, tender stem, Yorkshire pudding red wine jus Vegetarian – Mushroom and chestnut Wellington Truffled potato & parsnip puree, tender stem, cep jus |
| Dessert |
| Dark chocolate and cherry Cremieux
Cherry gel, chocolate soil, whipped mascarpone, honeycomb crumb |
| Food Allergies & Intolerances Please speak to a member of staff if you have any concerns about the ingredients on this menu. Thank You. |
