Glasgow Warriors v Munster
MENU
| Starter |
| Glen Mhara Smoked Salmon
Caper & Shallot Mayonnaise, Wholemeal Crouton with dill & Lemon, garnished with micro herb
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| Main Course |
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Marinated Roasted Rump of Lamb with a Mini Shepherd’s Pie Red Currant Lamb Jus, Crushed Minted Peas, Spiced turnip puree |
| Dessert |
| Chocolate and Caramel Pebble
Chocolate mousse, with a soft caramel centre, sprayed in dark chocolate, set on a crisp biscuit base topped with Ginger crumb
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| Food Allergies & Intolerances Please speak to a member of staff if you have any concerns about the ingredients on this menu. Thank You. |
