Glasgow Warriors v Cardiff Rugby
MENU
| Starter |
| Chicken Liver Parfait served with red onion chutney & herb crostini
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| Main Course |
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Roast Chicken served with dauphinoise potatoes, Honey roasted carrots, green beans & red wine jus |
| Dessert |
| Sticky toffee cheesecake served with berry compote & Chantilly cream
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| Food Allergies & Intolerances Please speak to a member of staff if you have any concerns about the ingredients on this menu. Thank You. |
