Glasgow Warriors v Vodacom Bulls
MENU
| Rump of Lamb |
| Dauphinois Potato, Asparagus & Pea, Haggis Babotie croquette, Rooibos infused Jus
Alt: Asparagus & Spring Pea Risotto Parmesan Crisp, Basil oil, Pea shoot |
| Dessert |
| Pistachio and Rum Presse
Vanilla Chantilly, Salted Caramel, Chocolate Almond Tuile Alt: Coconut & Passionfruit Panna Cotta Pineapple & Chilli Salsa, Toasted Coconut, Mango Gel
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| Tea or Coffee |
| Food Allergies & Intolerances Please speak to a member of staff if you have any concerns about the ingredients on this menu. Thank You. |
