GWHM_TFG-webpage-header

Glasgow Warriors v Connacht

MENU

Starter
Honey glazed ham haugh terrine, dressed seasonal salad
Main Course
Butter basted chicken supreme, with fondant potato, asparagus tips & a chardonnay reduction
Dessert
Delicate Mango & passionfruit cheesecake
Food Allergies & Intolerances
Please speak to a member of staff if you have any concerns about the ingredients on this menu. Thank You.
20257419

Newsletter Sign-up

Sign up to our newsletter today to receive the latest updates, content and releases from Glasgow Warriors.

Sign-up