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Glasgow Warriors v Cardiff Rugby 

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Starter
Tomato, Bocconcini & Basil Bruschetta. Basil Pesto and Balsamic reduction.
Main Course
Chicken, Sage and Smoked Pancetta Roulade. Fondant Potato, Buttered Savoy Cabbage.

Vegetarian- Roast Sweet Potato, Butternut Squash, Garlic & Spinach cream. Parmesan Crisp.

Dessert
Home made Sticky Toffee Pudding, Rich Butterscotch Sauce, Vanilla Pod Ice Cream.
Food Allergies & Intolerances
Please speak to a member of staff if you have any concerns about the ingredients on this menu. Thank You.
20257419

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