Glasgow Warriors v Cardiff Rugby
MENU
Starter |
Tomato, Bocconcini & Basil Bruschetta. Basil Pesto and Balsamic reduction. |
Main Course |
Chicken, Sage and Smoked Pancetta Roulade. Fondant Potato, Buttered Savoy Cabbage.
Vegetarian- Roast Sweet Potato, Butternut Squash, Garlic & Spinach cream. Parmesan Crisp. |
Dessert |
Home made Sticky Toffee Pudding, Rich Butterscotch Sauce, Vanilla Pod Ice Cream. |
Food Allergies & Intolerances Please speak to a member of staff if you have any concerns about the ingredients on this menu. Thank You. |