Glasgow Warriors v Bulls
MENU
| Main Course |
| Pan-Seared Chicken Supreme
Served with herb-crushed new potatoes, turned heirloom carrots, tenderstem broccoli & creamed cabbage, finished with thyme-scented red wine jus
|
| Dessert |
| Mango & passion fruit, complemented by a vibrant raspberry compote & a smooth mango gel
|
| Tea or Coffee |
| with homemade shortbread |
| Food Allergies & Intolerances Please speak to a member of staff if you have any concerns about the ingredients on this menu. Thank You. |
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Haper Macleod Club Deck Competition
