Glasgow Warriors v Hollywoodbets Sharks
MENU
| Main Course |
| Braised Scottish Beef, Chilli Haggis Bon Bon, Fondant Potato, Seasonal Veg, Red Wine and Rosemary Jus.
Vegetarian – Chickpea, mushroom and Vegetable Wellington, Fondant Potato braised Cabbage, Aromatic Tomato Sauce. |
| Dessert |
|
Raspberry Cheesecake with a berry coulis accompanied with a purple crumb and custard, decorated with tiny dots of white meringue. . |
| Tea or Coffee |
| with homemade shortbread |
| Food Allergies & Intolerances Please speak to a member of staff if you have any concerns about the ingredients on this menu. Thank You. |
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Haper Macleod Club Deck Competition
