Glasgow Warriors v Bulls
MENU
| Main Course |
|
Slow Cooked Shin of Beef with a Black Pudding Bon Bon, creamy mashed potato, glazed carrot and caramelised shallot and a rich Beef jus Vegetarian – Butternut squash and heritage tomato risotto, with a lightly toasted ciabatta crouton
|
| Dessert |
|
Mango Charlotte with toasted coconut flakes, mixed berries and mint infused whipped cream
|
| Tea or Coffee |
| with homemade shortbread |
| Food Allergies & Intolerances Please speak to a member of staff if you have any concerns about the ingredients on this menu. Thank You. |
Predict the first try scorer
Haper Macleod Club Deck Competition
