Glasgow Warriors v Ospreys
MENU
| Main Course |
| Slow roasted Beef Ribeye
Accompanied by roasted potatoes, horseradish, parsnip & carrot, Yorkshire pudding & beef gravy.
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| Dessert |
| Trio desserts: Chocolate Drop, Lemon Meringue & Lime & Pineapple Éclair with Raspberry Coulis & Chantilly Cream.
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| Tea or Coffee |
| with homemade shortbread |
| Food Allergies & Intolerances Please speak to a member of staff if you have any concerns about the ingredients on this menu. Thank You. |
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Haper Macleod Club Deck Competition
