GWHM_CK-webpage-header

Glasgow Warriors v Bulls

MENU

Main Course
Beef rendang, Scotch beef cooked in tamarind, coconut and a mix of aromatic spices

Braised basmati rice

Poppadoms with spiced onions

Mint yoghurt

 

 

 

 

 

Vegetarian
Cauliflower and chickpea dahl
Dessert
Banoffee Cheesecake
Food Allergies & Intolerances
Please speak to a member of staff if you have any concerns about the ingredients on this menu. Thank You.
20576102

Newsletter Sign-up

Sign up to our newsletter today to receive the latest updates, content and releases from Glasgow Warriors.

Sign-up