Glasgow Warriors v Bulls
MENU
| Main Course |
| Beef rendang, Scotch beef cooked in tamarind, coconut and a mix of aromatic spices
Braised basmati rice Poppadoms with spiced onions Mint yoghurt
|
| Vegetarian |
| Cauliflower and chickpea dahl |
| Dessert |
| Banoffee Cheesecake |
| Food Allergies & Intolerances Please speak to a member of staff if you have any concerns about the ingredients on this menu. Thank You. |
