
Glasgow Warriors v Bulls
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Main Course |
Beef rendang, Scotch beef cooked in tamarind, coconut and a mix of aromatic spices
Braised basmati rice Poppadoms with spiced onions Mint yoghurt
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Vegetarian |
Cauliflower and chickpea dahl |
Dessert |
Banoffee Cheesecake |
Food Allergies & Intolerances Please speak to a member of staff if you have any concerns about the ingredients on this menu. Thank You. |
