Glasgow Warriors v Hollywoodbets Sharks
MENU
| Main Course |
|
Slow cooked lamb and chickpea tagine Lemon and herb cous cous Pitta bread Yoghurt dip
|
| Vegetarian |
| Carrot, potato and courgette in morroccan spice with dried fruit |
| Dessert |
| Duo of chocolate mousse with salted caramel nougatine |
| Food Allergies & Intolerances Please speak to a member of staff if you have any concerns about the ingredients on this menu. Thank You. |
